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For those of you 21 and older, and prefer your cocktails caffeinated, boy, do I have a nightmare for you.
Allow me to introduce the ingredient all over social media that is haunting your favorite espresso martini: Parmesan.
Yup. You read that right. Grated parmesan cheese is being suggested as the garnish to all those glorious espresso martinis who don’t deserve this.
The idea is to take all the ingredients, shake with ice, strain into a chilled martini glass and then grate parmesan cheese on top like it’s spaghetti.
Would you try this?
